還記得這樣一句話：當(dāng)我老了，頭發(fā)白了，牙齒掉了，行動笨了，手里沒有幾片老茶，不敢老??！
There is a saying that when I’m old with white hairs and clumsy action, I dare not become old without several leaves of aged tea!
老茶，一般認為時間長的茶葉就是老茶，而為何老茶會越品越好，它的內(nèi)在有些什么呢？下面就介紹一些關(guān)于普洱老茶的問題，讓大家對老茶有更好的了解。
Generally, the leaves with long time is deemed to be aged tea, but why aged tea becomes better and what is connotation. Now, we will introduce some problems about Pu’er aged tea so that you can have better understanding about aged tea.
普洱老茶之收藏
普洱老茶必須干倉儲存，避免有雜味，且數(shù)量越大越好。若茶葉的陳化感已達到了一定年份，這時候就需要密封貯存，避免繼續(xù)發(fā)酵造成茶性逐漸消失。
Collection of Pu’er aged tea
Pu’er aged tea must be stored in dry warehouse. To avoid foreign flavor, larger quantity will be better. If the sense of aging reaches certain years, it’s essential to seal them for storage, so the tea nature will not vanish gradually due to continual fermentation.
2006年沱茶王
普洱老茶之時間
普洱老茶，是光陰對細節(jié)耐心的精雕細琢，至于存放時間，因人而異，一般存放6到10年的茶算舊茶，存放10至20年以上才能成為老茶。而普洱茶，新有新的滋味，老有老的陳韻，每個階段都有其迷人之處。普洱新茶喝的是香氣、湯色、口感、喉韻等感覺；普洱老茶，品的是時間、內(nèi)涵、歷史等沉淀的文化。
Time of Pu’er aged tea
Pu’er tea is patient carving of time for details and storage time varies from people to people. In general, the tea being stored for 6~10 years is old tea, while those for over 10~20 years is aged tea. For Pu’er tea, the new tea has new taste and aged tea has aged charm, so the tea at each stage has its own features. Pu’er new tea lies in various feelings such as aroma, soup color, taste and charm, etc. Pu’er aged tea lies in different culture such as time and connotation, etc.
普洱老茶之品鑒
品鑒老茶是一種修行，不同的人品茶都會有不同的感受。有人說適當(dāng)品飲老茶，能給善良的人以幸福，給失落的人以力量，給有緣之人健康。確實，老茶可遇不可求，老茶不像新茶一樣直白，可能當(dāng)時品嘗并不太懂，然世事無常，多年后突然感悟這也許就是生活的滋味。
Appreciation of Pu’er aged tea
Appreciating aged tea is a kind of cultivation and different people has different feelings of tasting tea. Some people say that drinking aged tea properly can make good people happy, give power to depressed people and provide health for those with destiny. In fact, aged tea can’t be sought. Aged tea is not as straightforward as new tea. You may not understand when you taste, but the affairs of the world are inconstant. After many years, you may suddenly understand it may be the taste of life.
2004年海灣老同志首批班章七子餅
普洱老茶之口感
普洱老茶茶氣已經(jīng)淡了，但陳味正濃，能喝的出那種經(jīng)時間陳化的味道。老茶經(jīng)過幾十年自然發(fā)酵，基本沒有了酸、澀等雜味，口感爽滑甜蜜，喝后身輕心怡，越喝越好喝。光陰留不住，老茶不易，且喝且珍惜！
Taste of Pu’er aged tea
The aroma of Pu’er aged tea has faded, but aged flavor is strong and you can experience the taste after ageing with time. Through natural fermentation for several decades of years, there is no sour or astringent flavor, but the taste is smooth, sweet and cool. After drinking it, you will feel good in body and heart. Time can not stay, old tea is not easy, and drink and cherish!
2006年玉壽銀毫
